The Chef Behind the Bar
Condition: SECONDHAND
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p>Chef and publican Scott Thomas delivers his vision of the modern pub dining room with creative cuisine using carefully selected seasonal produce./p>p>Capture the unique style of the gastro pub at home, from bar snacks suitable for entertaining, to dining room entrees and mains, from Sunday lunches to desserts and cheeses ? all washed down with your favourite tipple. Features more than 60 recipes for entertaining with gourmet flair./p>
Author: Scott Thomas
Format: Hardback, 223 pages, 223mm x 269mm, 1210 g
Published: 2010, New Holland Publishers, Australia
Genre: Food & Drink: General
Description
p>Chef and publican Scott Thomas delivers his vision of the modern pub dining room with creative cuisine using carefully selected seasonal produce./p>p>Capture the unique style of the gastro pub at home, from bar snacks suitable for entertaining, to dining room entrees and mains, from Sunday lunches to desserts and cheeses ? all washed down with your favourite tipple. Features more than 60 recipes for entertaining with gourmet flair./p>
The Chef Behind the Bar