500 Cheeses: The Only Cheese Compendium You'll Ever Need
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
p>This is the only cheese compendium you will ever need!/p>p>Information on selecting and tasting 500 different cheeses from around the globe. There is advice on sourcing, storing and preparing cheese which is organised by type - from soft to hard. Technical terms are also explained./p>
Author: Roberta Muir
Format: Hardback, 288 pages, 157mm x 162mm, 580 g
Published: 2010, New Holland Publishers, Australia
Genre: Food & Drink: General
Description
p>This is the only cheese compendium you will ever need!/p>p>Information on selecting and tasting 500 different cheeses from around the globe. There is advice on sourcing, storing and preparing cheese which is organised by type - from soft to hard. Technical terms are also explained./p>
500 Cheeses: The Only Cheese Compendium You'll Ever Need