Moore to Food
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Michael Moore
Format: Hardback
Number of Pages: 271
Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style.All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds. Michael presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation. Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canap?s and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.
Author: Michael Moore
Format: Hardback
Number of Pages: 271
Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style.All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds. Michael presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation. Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canap?s and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.
Format: Hardback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Michael Moore
Format: Hardback
Number of Pages: 271
Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style.All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds. Michael presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation. Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canap?s and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.
Author: Michael Moore
Format: Hardback
Number of Pages: 271
Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style.All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds. Michael presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation. Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canap?s and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.
Moore to Food