Chinese Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
p>Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home with a low carb focus. As diet books and health experts warn us about our carb intake, this book gives you great ideas and easy-to-make recipes, focusing on great food that won?t take your carb intake over your healthy daily requirement. Charmaine Solomon is one of the most respected chefs and has been cooking and inspiring recipes for people to cook with her successful cookbooks for the past 30 years./p>
Author: Charmaine Solomon
Format: Paperback, 196 pages, 210mm x 246mm, 750 g
Published: 2015, New Holland Publishers, Australia
Genre: Health, Dieting & Wholefood Cookery
Description
p>Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home with a low carb focus. As diet books and health experts warn us about our carb intake, this book gives you great ideas and easy-to-make recipes, focusing on great food that won?t take your carb intake over your healthy daily requirement. Charmaine Solomon is one of the most respected chefs and has been cooking and inspiring recipes for people to cook with her successful cookbooks for the past 30 years./p>
Chinese Cooking