Authentic Homemade Italian Cooking
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: John Pellicano
Format: Hardback
Number of Pages: 276
When cooking Italian food you need passion,love,adventure,imagination and great taste and this is what John Pellicano and his family have in abundace. Discover this family's traditional,homemade Italian food as John shares recipes handed down through the family by his Nonna in Italy.The book covers entrees,pastas,pizzas,sauces,mains and deserts and includes well known classics such as bolognese and lasangna as well as mamma's special pasta and veal saltimbocca.
Author: John Pellicano
Format: Hardback
Number of Pages: 276
When cooking Italian food you need passion,love,adventure,imagination and great taste and this is what John Pellicano and his family have in abundace. Discover this family's traditional,homemade Italian food as John shares recipes handed down through the family by his Nonna in Italy.The book covers entrees,pastas,pizzas,sauces,mains and deserts and includes well known classics such as bolognese and lasangna as well as mamma's special pasta and veal saltimbocca.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: John Pellicano
Format: Hardback
Number of Pages: 276
When cooking Italian food you need passion,love,adventure,imagination and great taste and this is what John Pellicano and his family have in abundace. Discover this family's traditional,homemade Italian food as John shares recipes handed down through the family by his Nonna in Italy.The book covers entrees,pastas,pizzas,sauces,mains and deserts and includes well known classics such as bolognese and lasangna as well as mamma's special pasta and veal saltimbocca.
Author: John Pellicano
Format: Hardback
Number of Pages: 276
When cooking Italian food you need passion,love,adventure,imagination and great taste and this is what John Pellicano and his family have in abundace. Discover this family's traditional,homemade Italian food as John shares recipes handed down through the family by his Nonna in Italy.The book covers entrees,pastas,pizzas,sauces,mains and deserts and includes well known classics such as bolognese and lasangna as well as mamma's special pasta and veal saltimbocca.
Authentic Homemade Italian Cooking