Pasta

Pasta

$10.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Murdoch Books Test Kitchen

Format: Paperback

Number of Pages: 400


The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. Exciting pasta dishes of all varieties - short, filled, long and curly and flat are featured, including: Cajun scallops with pasta and buttery corn sauce Creamy pasta with peas and prosciutto Penne with rustic lentil sauce Pasta with ricotta, chilli and herbs Farfalle with tuna, capers and lemon cream sauce Quick mushroom and ricotta cannelloni Veal tortellini with roasted pumpkin and basil butter Beetroot ravioli with sage burnt butter sauce Lasagnette with spicy chicken meatballs Pappardelle with salmon and gremolata Pasta with lamb shank, rosemary and red wine rag Pasta with artichokes and grilled chicken
Format: Secondhand, Paperback


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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Murdoch Books Test Kitchen

Format: Paperback

Number of Pages: 400


The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. Exciting pasta dishes of all varieties - short, filled, long and curly and flat are featured, including: Cajun scallops with pasta and buttery corn sauce Creamy pasta with peas and prosciutto Penne with rustic lentil sauce Pasta with ricotta, chilli and herbs Farfalle with tuna, capers and lemon cream sauce Quick mushroom and ricotta cannelloni Veal tortellini with roasted pumpkin and basil butter Beetroot ravioli with sage burnt butter sauce Lasagnette with spicy chicken meatballs Pappardelle with salmon and gremolata Pasta with lamb shank, rosemary and red wine rag Pasta with artichokes and grilled chicken