Zumbo: Adriano Zumbo's Fantastical Kitchen Of Other-Worldly Delights

Zumbo: Adriano Zumbo's Fantastical Kitchen Of Other-Worldly Delights

$30.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

Author: Adriano Zumbo
Binding: Hardback
Published: Murdoch Books., 2012

Condition:
Book: Good
Jacket: N/A
Pages: Good
Markings: No markings

Zumbo: Adriano Zumbo's Fantastical Kitchen Of Other-Worldly Delights presents a stunning array of innovative dessert creations from the renowned patissier. This culinary masterpiece illustrates the intricate techniques and imaginative concepts behind Zumbo's signature confections, inviting home bakers to elevate their skills. The volume chronicles a journey into a world of whimsical flavors and textures, offering detailed instructions for crafting truly extraordinary treats. It argues for a playful approach to baking, transforming everyday ingredients into edible works of art and inspiring readers to embrace creativity in the kitchen. This makes it an essential guide for anyone passionate about the art of dessert.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description

Author: Adriano Zumbo
Binding: Hardback
Published: Murdoch Books., 2012

Condition:
Book: Good
Jacket: N/A
Pages: Good
Markings: No markings

Zumbo: Adriano Zumbo's Fantastical Kitchen Of Other-Worldly Delights presents a stunning array of innovative dessert creations from the renowned patissier. This culinary masterpiece illustrates the intricate techniques and imaginative concepts behind Zumbo's signature confections, inviting home bakers to elevate their skills. The volume chronicles a journey into a world of whimsical flavors and textures, offering detailed instructions for crafting truly extraordinary treats. It argues for a playful approach to baking, transforming everyday ingredients into edible works of art and inspiring readers to embrace creativity in the kitchen. This makes it an essential guide for anyone passionate about the art of dessert.