Maggie's Harvest
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Maggie Beer
Format: Paperback
Number of Pages: 736
An Australian cookery classic by Maggie Beer, the Queen of the Barossa and one of Australia's best-known food personalities. 'A labor of love.' The Kitchn 'A cookbook you will cook from again and again.' Australian Women Online Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers. ________________________________________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'Maggie's Kitchen is a cookbook for lovers of a quality meal who don't mind rolling their sleeves up to achieve it.' ABC Local
Author: Maggie Beer
Format: Paperback
Number of Pages: 736
An Australian cookery classic by Maggie Beer, the Queen of the Barossa and one of Australia's best-known food personalities. 'A labor of love.' The Kitchn 'A cookbook you will cook from again and again.' Australian Women Online Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers. ________________________________________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'Maggie's Kitchen is a cookbook for lovers of a quality meal who don't mind rolling their sleeves up to achieve it.' ABC Local
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Maggie Beer
Format: Paperback
Number of Pages: 736
An Australian cookery classic by Maggie Beer, the Queen of the Barossa and one of Australia's best-known food personalities. 'A labor of love.' The Kitchn 'A cookbook you will cook from again and again.' Australian Women Online Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers. ________________________________________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'Maggie's Kitchen is a cookbook for lovers of a quality meal who don't mind rolling their sleeves up to achieve it.' ABC Local
Author: Maggie Beer
Format: Paperback
Number of Pages: 736
An Australian cookery classic by Maggie Beer, the Queen of the Barossa and one of Australia's best-known food personalities. 'A labor of love.' The Kitchn 'A cookbook you will cook from again and again.' Australian Women Online Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers. ________________________________________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'Maggie's Kitchen is a cookbook for lovers of a quality meal who don't mind rolling their sleeves up to achieve it.' ABC Local
Maggie's Harvest
$50.00