Plat du Tour: Over 70 Timeless Regional French Recipes

Plat du Tour: Over 70 Timeless Regional French Recipes

$45.00 AUD $38.25 AUD

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Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France . Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage-bringing its most beloved flavours into your home kitchen.

Author: Guillaume Brahimi
Format: Hardback, 224 pages, 170mm x 240mm, 836 g
Published: 2026, Hardie Grant Books, Australia
Genre: National & Regional Cuisine

Vendor: Book Grocer
SKU: 9781761451997-RETAIL
Categories: All Best Sellers - Individual titles Cookery European History France New Arrivals - New and Remainder newsystem in stock Non-Fiction, New Non-Secondhand Books Only One Copy Property Styling - Premium Books
Tags: Cookery - food and drink - food writing France Hardback June-2026 New Arrivals NewSystem RR
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Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France . Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage-bringing its most beloved flavours into your home kitchen.