From my oven
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Fay Lewis
Format: Book
Number of Pages: 244
This title is filled with delectable recipes, tried and triple-tested by author. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants that will impress family and friends. Slightly more challenging recipes will appeal to seasoned bakers who will delight in the variety of recipes on offer.
Author: Fay Lewis
Format: Book
Number of Pages: 244
This title is filled with delectable recipes, tried and triple-tested by author. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants that will impress family and friends. Slightly more challenging recipes will appeal to seasoned bakers who will delight in the variety of recipes on offer.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Fay Lewis
Format: Book
Number of Pages: 244
This title is filled with delectable recipes, tried and triple-tested by author. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants that will impress family and friends. Slightly more challenging recipes will appeal to seasoned bakers who will delight in the variety of recipes on offer.
Author: Fay Lewis
Format: Book
Number of Pages: 244
This title is filled with delectable recipes, tried and triple-tested by author. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants that will impress family and friends. Slightly more challenging recipes will appeal to seasoned bakers who will delight in the variety of recipes on offer.
From my oven
$15.00