BOOK OF NORTH AFRICAN COOKING

BOOK OF NORTH AFRICAN COOKING

$27.45 AUD $12.00 AUD

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Condition: SECONDHAND

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The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '
Format: Hardback, 96 pages, 145mm x 287mm, 114 g
Published: 1998, HarperCollins Publishers, United Kingdom
Genre: National & Regional Cuisine
Vendor: Secondhand Stock
SKU: 9781840650150-SECONDHAND
Categories: All Best Sellers - Individual titles Cookery Cookery - Secondhand Everything except Advent New Arrivals - Secondhand newsystem in stock Only One Copy Second-hand Books
Tags: Cookery - food and drink - food writing Hardback NewSystem North Africa Secondhand Secondhand New Arrivals September-2026
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The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '