LEON Big Flavours Cookbook: Salty * Sour * Spicy * Sweet
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet. Recipes include: - Sweetcorn and jalapeno breakfast fritters with avocado and salsa - LEON makhani squash curry - Pasta al limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone
Author: Rebecca Seal
Format: Hardback, 224 pages, 196mm x 238mm, 920 g
Published: 2025, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet. Recipes include: - Sweetcorn and jalapeno breakfast fritters with avocado and salsa - LEON makhani squash curry - Pasta al limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone