Handbook of Cheese
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutneys, fruits or vegetables enhance the flavour of the cheese and the best temperature at which it should be served.
Format: Hardback, 224 pages, 167mm x 223mm, 704 g
Published: 2003, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General
Published: 2003, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General
Description
Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutneys, fruits or vegetables enhance the flavour of the cheese and the best temperature at which it should be served.
Handbook of Cheese