Ice Cream Book
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout
Author: Farroe Joanna
Format: Paperback, 256 pages, 216mm x 297mm
Published: 2017, Anness Publishing, United Kingdom
Genre: Food & Drink: General
Description
The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout
Ice Cream Book