
Indian Food Made Easy
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Author: Anjum Anand
Format: Paperback, 160 pages, 201mm x 252mm, 700 g
Published: 2007, Quadrille Publishing Ltd, United Kingdom
Genre: National & Regional Cuisine
Description
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.

Indian Food Made Easy