A Chef in Provence
Condition: SECONDHAND
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In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.
Author: Edouard Loubet
Format: Hardback, 192 pages, 238mm x 295mm, 1256 g
Published: 2004, Octopus Publishing Group, United Kingdom
Genre: National & Regional Cuisine
Description
In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.
A Chef in Provence