What to Eat Now
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
WHAT TO EAT NOW is a TV tie-in for a BBC2 programme of the same name, scheduled to air in the UK later this year, and will hopefully screen in Australia in 2009. In the programme, What to Eat Now, Valentine Warner takes us on a mouthwatering, content-rich and beautifully filmed journey through the best of autumn food. He charts the growth of his favourite ingredients from their first stirrings as seeds through to fully grown foods. Natural history filming techniques capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. The book features 100 recipes, including all of those seen on the programme. As well as the classic autumn ingredients, it covers the very best winter fare. Valentine s enchanting writing style will captivate the reader from the first recipe.
Author: Valentine Warner
Format: Hardback, 256 pages, 198mm x 255mm, 1135 g
Published: 2008, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General
Description
WHAT TO EAT NOW is a TV tie-in for a BBC2 programme of the same name, scheduled to air in the UK later this year, and will hopefully screen in Australia in 2009. In the programme, What to Eat Now, Valentine Warner takes us on a mouthwatering, content-rich and beautifully filmed journey through the best of autumn food. He charts the growth of his favourite ingredients from their first stirrings as seeds through to fully grown foods. Natural history filming techniques capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. The book features 100 recipes, including all of those seen on the programme. As well as the classic autumn ingredients, it covers the very best winter fare. Valentine s enchanting writing style will captivate the reader from the first recipe.
What to Eat Now