Food Britannia
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Andrew Webb
Format: Hardback
Number of Pages: 560
In Food Britannia, journalist Andrew Webb presents a comprehensive picture of British food, uncovering the origins of such traditional favourites as Red Leicester cheese, Bath chaps and Yorkshire Curd Tarts, to name just a few, and investigating the cutting edge of modern food production by meeting truffle farmers, micro-leaf producers and the only UK importers of El Bulli s alchemical ingredients. Not only that, he also unveils the best places to sample everything from Scotch eggs to Bakewell puddings, and describes in mouth-watering detail the taste, smell and texture of the delights and delicacies he discovered on his travels. Fully illustrated with Andrew s colour photographs, Food Britannia is the perfect companion for every foodie and serves as proof, if proof were needed, that food in Britain has come of age.
Author: Andrew Webb
Format: Hardback
Number of Pages: 560
In Food Britannia, journalist Andrew Webb presents a comprehensive picture of British food, uncovering the origins of such traditional favourites as Red Leicester cheese, Bath chaps and Yorkshire Curd Tarts, to name just a few, and investigating the cutting edge of modern food production by meeting truffle farmers, micro-leaf producers and the only UK importers of El Bulli s alchemical ingredients. Not only that, he also unveils the best places to sample everything from Scotch eggs to Bakewell puddings, and describes in mouth-watering detail the taste, smell and texture of the delights and delicacies he discovered on his travels. Fully illustrated with Andrew s colour photographs, Food Britannia is the perfect companion for every foodie and serves as proof, if proof were needed, that food in Britain has come of age.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Andrew Webb
Format: Hardback
Number of Pages: 560
In Food Britannia, journalist Andrew Webb presents a comprehensive picture of British food, uncovering the origins of such traditional favourites as Red Leicester cheese, Bath chaps and Yorkshire Curd Tarts, to name just a few, and investigating the cutting edge of modern food production by meeting truffle farmers, micro-leaf producers and the only UK importers of El Bulli s alchemical ingredients. Not only that, he also unveils the best places to sample everything from Scotch eggs to Bakewell puddings, and describes in mouth-watering detail the taste, smell and texture of the delights and delicacies he discovered on his travels. Fully illustrated with Andrew s colour photographs, Food Britannia is the perfect companion for every foodie and serves as proof, if proof were needed, that food in Britain has come of age.
Author: Andrew Webb
Format: Hardback
Number of Pages: 560
In Food Britannia, journalist Andrew Webb presents a comprehensive picture of British food, uncovering the origins of such traditional favourites as Red Leicester cheese, Bath chaps and Yorkshire Curd Tarts, to name just a few, and investigating the cutting edge of modern food production by meeting truffle farmers, micro-leaf producers and the only UK importers of El Bulli s alchemical ingredients. Not only that, he also unveils the best places to sample everything from Scotch eggs to Bakewell puddings, and describes in mouth-watering detail the taste, smell and texture of the delights and delicacies he discovered on his travels. Fully illustrated with Andrew s colour photographs, Food Britannia is the perfect companion for every foodie and serves as proof, if proof were needed, that food in Britain has come of age.
Food Britannia
$12.00