Antonio Carluccio: The Collection
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.
Author: Antonio Carluccio
Format: Hardback, 320 pages, 227mm x 288mm, 1906 g
Published: 2012, Quadrille Publishing Ltd, United Kingdom
Genre: National & Regional Cuisine
Description
Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.
Antonio Carluccio: The Collection