Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ghillie James
Format: Hardback
Number of Pages: 176
Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of convenience foods, perfect for perking up last-minute suppers or transforming dinner party dishes.
Author: Ghillie James
Format: Hardback
Number of Pages: 176
Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of convenience foods, perfect for perking up last-minute suppers or transforming dinner party dishes.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ghillie James
Format: Hardback
Number of Pages: 176
Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of convenience foods, perfect for perking up last-minute suppers or transforming dinner party dishes.
Author: Ghillie James
Format: Hardback
Number of Pages: 176
Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of convenience foods, perfect for perking up last-minute suppers or transforming dinner party dishes.
Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them