Barossa Food
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
Author: Angela Heuzenroeder
Format: Paperback, 336 pages, 170mm x 230mm, 540 g
Published: 2002, Wakefield Press, Australia
Genre: National & Regional Cuisine
Description
Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
Barossa Food