A Season in Morocco: A Culinary Journey
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the cafes, kitchens and spice markets of this extraordinary country. Author Meera Freeman offers recipes for- spice-infused couscous- lamb Tagine- mint teas- delicate pastriesall detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree-climbing goats!
Author: Meera Freeman
Format: Paperback, 256 pages, 230mm x 262mm, 1189 g
Published: 2004, Black Inc., Australia
Genre: National & Regional Cuisine
Description
Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the cafes, kitchens and spice markets of this extraordinary country. Author Meera Freeman offers recipes for- spice-infused couscous- lamb Tagine- mint teas- delicate pastriesall detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree-climbing goats!
A Season in Morocco: A Culinary Journey