Chocolate
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 128
Whether dark and velvety or milky and mild, the tantalising flavour of chocolate is simply impossible to resist. In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 128
Whether dark and velvety or milky and mild, the tantalising flavour of chocolate is simply impossible to resist. In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 128
Whether dark and velvety or milky and mild, the tantalising flavour of chocolate is simply impossible to resist. In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 128
Whether dark and velvety or milky and mild, the tantalising flavour of chocolate is simply impossible to resist. In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.
Chocolate
$10.00