Aww Complete Book of Modern Asian
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Australian Women's Weekly
Format: Hardback
Number of Pages: 496
The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now uadelicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe uathe one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food.
Author: Australian Women's Weekly
Format: Hardback
Number of Pages: 496
The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now uadelicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe uathe one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Australian Women's Weekly
Format: Hardback
Number of Pages: 496
The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now uadelicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe uathe one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food.
Author: Australian Women's Weekly
Format: Hardback
Number of Pages: 496
The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now uadelicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe uathe one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food.
Aww Complete Book of Modern Asian