The Long Table: My Love Affair With Food

The Long Table: My Love Affair With Food

$20.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Mary Moody

Format: Hardback

Number of Pages: 200


A culinary memoir of an extraordinary life. Mary Moody is a well-known author, cook, gardener, TV celebrity and a woman who is determined to grow old disgracefully. This book celebrates Mary's passion for food and the pivotal role it has played in her life. It is a memoir told in her unique voice detailing four big stages in her life- her unusual childhood; her early years of marriage & motherhood when she started her career as a TV gardener; running away to France; her return and life on her farm. Through all these stages, Mary has cooked and in this book she shares the recipes she loved from all the stages of her life - from the banana custard of her childhood to the rabbit rillettes she learned to cook in France.
Format: Hardback


Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Mary Moody

Format: Hardback

Number of Pages: 200


A culinary memoir of an extraordinary life. Mary Moody is a well-known author, cook, gardener, TV celebrity and a woman who is determined to grow old disgracefully. This book celebrates Mary's passion for food and the pivotal role it has played in her life. It is a memoir told in her unique voice detailing four big stages in her life- her unusual childhood; her early years of marriage & motherhood when she started her career as a TV gardener; running away to France; her return and life on her farm. Through all these stages, Mary has cooked and in this book she shares the recipes she loved from all the stages of her life - from the banana custard of her childhood to the rabbit rillettes she learned to cook in France.