Chow Down: A Cook Book of Mostly Asian Recipes
Condition: SECONDHAND
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The hottest, sourest, saltiest, slipperiest, crispiest, crunchiest, sweetest book of the year. -Terry Durack
I warmly recommend Geoff Lindsay's Chow Down to all lovers of Asian flavours who enjoy cooking up a storm. Geoff has produced a splendid collection of recipes that properly acknowledges his culinary influences at the same time as moving onwards and outwards and upwards. Geoff is the most meticulous cook I know, and it is therefore not at all surprising that his book is so carefully crafted . It is also great fun and good to look at! -Stephanie Alexander
No question, the red duck curry was the best version by a non-Asian I have tasted in a restaurant. Perhaps it was as good or better than any Asian version I've tried. -Geoff Slattery
No matter how you like your chow, Geoff Lindsay, chef and co-owner of Stella, Melbourne's funkiest eatery, has it here. Chow down on these 70 new tastes and pepped-up old favourites that go easy on the preparation and taste delicious.
Author: Geoff Lindsay
Format: Hardback, 168 pages, 168mm x 220mm
Published: 1997, Allen & Unwin, Australia
Genre: National & Regional Cuisine
Description
The hottest, sourest, saltiest, slipperiest, crispiest, crunchiest, sweetest book of the year. -Terry Durack
I warmly recommend Geoff Lindsay's Chow Down to all lovers of Asian flavours who enjoy cooking up a storm. Geoff has produced a splendid collection of recipes that properly acknowledges his culinary influences at the same time as moving onwards and outwards and upwards. Geoff is the most meticulous cook I know, and it is therefore not at all surprising that his book is so carefully crafted . It is also great fun and good to look at! -Stephanie Alexander
No question, the red duck curry was the best version by a non-Asian I have tasted in a restaurant. Perhaps it was as good or better than any Asian version I've tried. -Geoff Slattery
No matter how you like your chow, Geoff Lindsay, chef and co-owner of Stella, Melbourne's funkiest eatery, has it here. Chow down on these 70 new tastes and pepped-up old favourites that go easy on the preparation and taste delicious.
Chow Down: A Cook Book of Mostly Asian Recipes