The Sweet Life
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Kate Bracks
Format: Hardback
Number of Pages: 256
MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired dessert recipes includes favourites such as Apple Pie, Chocolate Cake and Strawberry Mousse as well as fresh new ideas, such as Kate's Chocolate, Date and Hazelnut Torte, Raspberry and Pistachio Frozen Nougat and Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her Spiced Cr me Br lee, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to guide the home cook from the 'basics' - incorporating basic techniques, such as sauces and syrups; how to make the perfect meringue; make your pastry rather than buy it; how to cook with gelatine - to 'beyond the basics' for the more confident cook. And, if you really want to impress, there's a chapter at the end where all the techniques can be put together to wow your friends and family. There's also a code throughout the book to help you determine which recipes are most suited to your particular cooking desires and ability. Indulge your own swe
Author: Kate Bracks
Format: Hardback
Number of Pages: 256
MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired dessert recipes includes favourites such as Apple Pie, Chocolate Cake and Strawberry Mousse as well as fresh new ideas, such as Kate's Chocolate, Date and Hazelnut Torte, Raspberry and Pistachio Frozen Nougat and Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her Spiced Cr me Br lee, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to guide the home cook from the 'basics' - incorporating basic techniques, such as sauces and syrups; how to make the perfect meringue; make your pastry rather than buy it; how to cook with gelatine - to 'beyond the basics' for the more confident cook. And, if you really want to impress, there's a chapter at the end where all the techniques can be put together to wow your friends and family. There's also a code throughout the book to help you determine which recipes are most suited to your particular cooking desires and ability. Indulge your own swe
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Kate Bracks
Format: Hardback
Number of Pages: 256
MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired dessert recipes includes favourites such as Apple Pie, Chocolate Cake and Strawberry Mousse as well as fresh new ideas, such as Kate's Chocolate, Date and Hazelnut Torte, Raspberry and Pistachio Frozen Nougat and Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her Spiced Cr me Br lee, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to guide the home cook from the 'basics' - incorporating basic techniques, such as sauces and syrups; how to make the perfect meringue; make your pastry rather than buy it; how to cook with gelatine - to 'beyond the basics' for the more confident cook. And, if you really want to impress, there's a chapter at the end where all the techniques can be put together to wow your friends and family. There's also a code throughout the book to help you determine which recipes are most suited to your particular cooking desires and ability. Indulge your own swe
Author: Kate Bracks
Format: Hardback
Number of Pages: 256
MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired dessert recipes includes favourites such as Apple Pie, Chocolate Cake and Strawberry Mousse as well as fresh new ideas, such as Kate's Chocolate, Date and Hazelnut Torte, Raspberry and Pistachio Frozen Nougat and Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her Spiced Cr me Br lee, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to guide the home cook from the 'basics' - incorporating basic techniques, such as sauces and syrups; how to make the perfect meringue; make your pastry rather than buy it; how to cook with gelatine - to 'beyond the basics' for the more confident cook. And, if you really want to impress, there's a chapter at the end where all the techniques can be put together to wow your friends and family. There's also a code throughout the book to help you determine which recipes are most suited to your particular cooking desires and ability. Indulge your own swe
The Sweet Life
$20.00