The Italian Pantry: Cheese
Condition: SECONDHAND
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A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.
Author: Gabriella Ganugi
Format: Hardback, 64 pages, 210mm x 235mm, 454 g
Published: 2003, Wine Appreciation Guild, United States
Genre: Food & Drink: General
A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.