Fire and Spice: Parsi Cookery
Condition: SECONDHAND
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Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.
Author: Joyce Westrip
Format: Paperback, 192 pages, 140mm x 215mm, 260 g
Published: 2006, Serif, United Kingdom
Genre: National & Regional Cuisine
Description
Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.
Fire and Spice: Parsi Cookery