The Modern Cheesemaker: Making and cooking with cheeses at home
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Morgan McGlynn Carr
Format: Hardback
Number of Pages: 224
There has been a huge growth in artisan cheese making in recent years, following hot on the heels of smoking, preserving and brewing, all traditional techniques that are drawing a new audience from people willing to invest their time to achieve satisfying results. The Modern Cheesemaker shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert tips, you'll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you've created. Read the inspiring and fascinating profiles of cheesemakers from around the world. All of them are experts and they impart their interesting stories and also share their favourite cheese recipes. Cheesemakers include Imran Saleh from India, Italy's Rosa Pidello Rosso, French creamery Beillevaire, and Old Chatham in the United States who formed the largest dairy farm in North America.
Author: Morgan McGlynn Carr
Format: Hardback
Number of Pages: 224
There has been a huge growth in artisan cheese making in recent years, following hot on the heels of smoking, preserving and brewing, all traditional techniques that are drawing a new audience from people willing to invest their time to achieve satisfying results. The Modern Cheesemaker shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert tips, you'll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you've created. Read the inspiring and fascinating profiles of cheesemakers from around the world. All of them are experts and they impart their interesting stories and also share their favourite cheese recipes. Cheesemakers include Imran Saleh from India, Italy's Rosa Pidello Rosso, French creamery Beillevaire, and Old Chatham in the United States who formed the largest dairy farm in North America.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Morgan McGlynn Carr
Format: Hardback
Number of Pages: 224
There has been a huge growth in artisan cheese making in recent years, following hot on the heels of smoking, preserving and brewing, all traditional techniques that are drawing a new audience from people willing to invest their time to achieve satisfying results. The Modern Cheesemaker shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert tips, you'll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you've created. Read the inspiring and fascinating profiles of cheesemakers from around the world. All of them are experts and they impart their interesting stories and also share their favourite cheese recipes. Cheesemakers include Imran Saleh from India, Italy's Rosa Pidello Rosso, French creamery Beillevaire, and Old Chatham in the United States who formed the largest dairy farm in North America.
Author: Morgan McGlynn Carr
Format: Hardback
Number of Pages: 224
There has been a huge growth in artisan cheese making in recent years, following hot on the heels of smoking, preserving and brewing, all traditional techniques that are drawing a new audience from people willing to invest their time to achieve satisfying results. The Modern Cheesemaker shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert tips, you'll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you've created. Read the inspiring and fascinating profiles of cheesemakers from around the world. All of them are experts and they impart their interesting stories and also share their favourite cheese recipes. Cheesemakers include Imran Saleh from India, Italy's Rosa Pidello Rosso, French creamery Beillevaire, and Old Chatham in the United States who formed the largest dairy farm in North America.
The Modern Cheesemaker: Making and cooking with cheeses at home