Real Taste of Spain
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
From the famous Boqueria in Barcelona to the tiny village markets of ruralSpain, market life and fresh regional products are at the heart of Spanishlifeand cuisine. The Real Taste of Spain focuses on basic ingredients andcore principles to offer simple and delicious Spanish recipes. Here arethe everydayfoods of Spain that are central to good home cooking: plumptomatoes,fresh fish and vegetables, ripe fruits, tasty cheeses andperfectly cured meats. Withmore and more of us wishing to eat a varied andhealthy diet, this illustrated cookbook and reference combines this demanwith Spain's ever-increasing popularity.
Author: Jenny Chandler
Format: Hardback, 176 pages
Published: 2007, Cameron House, Australia
Genre: National & Regional Cuisine
Description
From the famous Boqueria in Barcelona to the tiny village markets of ruralSpain, market life and fresh regional products are at the heart of Spanishlifeand cuisine. The Real Taste of Spain focuses on basic ingredients andcore principles to offer simple and delicious Spanish recipes. Here arethe everydayfoods of Spain that are central to good home cooking: plumptomatoes,fresh fish and vegetables, ripe fruits, tasty cheeses andperfectly cured meats. Withmore and more of us wishing to eat a varied andhealthy diet, this illustrated cookbook and reference combines this demanwith Spain's ever-increasing popularity.
Real Taste of Spain