Tree to Table: Cooking with Australian Olive Oil
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.
Author: Patrice Newell
Format: Hardback, 228 pages, 196mm x 255mm, 1089 g
Published: 2008, Penguin Random House Australia, Australia
Genre: Food & Drink: General
Description
An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.
Tree to Table: Cooking with Australian Olive Oil