Decadence
Condition: SECONDHAND
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New from acclaimed chef Philip Johnson is this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot whatever you are craving, you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Try Philip's French toast with cherries and mascarpone, the delicious burnt caramel ice-cream with pistachio baklava wafers or the mango tart with macadamia nut pastry. Learn how to make the perfect chocolate marquise and cr me anglaise and delicious light tuilles. Whether you're out to impress or just to indulge, this is a book to treasure and adore.
Author: Philip Johnson
Format: Hardback, 192 pages, 170mm x 230mm
Published: 2008, Murdoch Books, Australia
Genre: Food & Drink: General
Description
New from acclaimed chef Philip Johnson is this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot whatever you are craving, you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Try Philip's French toast with cherries and mascarpone, the delicious burnt caramel ice-cream with pistachio baklava wafers or the mango tart with macadamia nut pastry. Learn how to make the perfect chocolate marquise and cr me anglaise and delicious light tuilles. Whether you're out to impress or just to indulge, this is a book to treasure and adore.
Decadence