Let it Simmer: From Bush to Beach and Onto Your Plate
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Sean Moran
Format: Paperback
Number of Pages: 224
Sean Moran of landmark restaurant Sean's Panaroma, at Sydney's Bondi Beach, brings honest home-style cooking to life in this beautiful book. The pages brim with the colour and buzz of his restaurant, and also provide a glimpse into Sean's 'other life' at his Blue Mountain escape.
Author: Sean Moran
Format: Paperback
Number of Pages: 224
Sean Moran of landmark restaurant Sean's Panaroma, at Sydney's Bondi Beach, brings honest home-style cooking to life in this beautiful book. The pages brim with the colour and buzz of his restaurant, and also provide a glimpse into Sean's 'other life' at his Blue Mountain escape.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Sean Moran
Format: Paperback
Number of Pages: 224
Sean Moran of landmark restaurant Sean's Panaroma, at Sydney's Bondi Beach, brings honest home-style cooking to life in this beautiful book. The pages brim with the colour and buzz of his restaurant, and also provide a glimpse into Sean's 'other life' at his Blue Mountain escape.
Author: Sean Moran
Format: Paperback
Number of Pages: 224
Sean Moran of landmark restaurant Sean's Panaroma, at Sydney's Bondi Beach, brings honest home-style cooking to life in this beautiful book. The pages brim with the colour and buzz of his restaurant, and also provide a glimpse into Sean's 'other life' at his Blue Mountain escape.
Let it Simmer: From Bush to Beach and Onto Your Plate