Guillaume: Food for Friends
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Guillaume Brahimi
Format: Hardback
Number of Pages: 272
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass& bide. Witness the high theatre of the professional kitchen as Guillaume shows us how to master his signature restaurant dishes, such as steak frites, basil-infused tuna and his legendary Paris mash. Then discover Guillaume's favourite recipes to cook at home, from beef daube and gnocchi with beetroot, pumpkin and prawns to dark chocolate mousse and vanilla bean cr me br lee. Stunning photography by Anson Smart captures the individual style and essence of each occasion and reminds us that the secret of a great meal owes as much to the people, the place and the spirit of the event as it does to the food. Author royaltiesfrom the book will support the late Professor Chris O'Brien's Lifehouse at the Royal Prince Alfred Hospital in Sydney.
Author: Guillaume Brahimi
Format: Hardback
Number of Pages: 272
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass& bide. Witness the high theatre of the professional kitchen as Guillaume shows us how to master his signature restaurant dishes, such as steak frites, basil-infused tuna and his legendary Paris mash. Then discover Guillaume's favourite recipes to cook at home, from beef daube and gnocchi with beetroot, pumpkin and prawns to dark chocolate mousse and vanilla bean cr me br lee. Stunning photography by Anson Smart captures the individual style and essence of each occasion and reminds us that the secret of a great meal owes as much to the people, the place and the spirit of the event as it does to the food. Author royaltiesfrom the book will support the late Professor Chris O'Brien's Lifehouse at the Royal Prince Alfred Hospital in Sydney.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Guillaume Brahimi
Format: Hardback
Number of Pages: 272
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass& bide. Witness the high theatre of the professional kitchen as Guillaume shows us how to master his signature restaurant dishes, such as steak frites, basil-infused tuna and his legendary Paris mash. Then discover Guillaume's favourite recipes to cook at home, from beef daube and gnocchi with beetroot, pumpkin and prawns to dark chocolate mousse and vanilla bean cr me br lee. Stunning photography by Anson Smart captures the individual style and essence of each occasion and reminds us that the secret of a great meal owes as much to the people, the place and the spirit of the event as it does to the food. Author royaltiesfrom the book will support the late Professor Chris O'Brien's Lifehouse at the Royal Prince Alfred Hospital in Sydney.
Author: Guillaume Brahimi
Format: Hardback
Number of Pages: 272
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass& bide. Witness the high theatre of the professional kitchen as Guillaume shows us how to master his signature restaurant dishes, such as steak frites, basil-infused tuna and his legendary Paris mash. Then discover Guillaume's favourite recipes to cook at home, from beef daube and gnocchi with beetroot, pumpkin and prawns to dark chocolate mousse and vanilla bean cr me br lee. Stunning photography by Anson Smart captures the individual style and essence of each occasion and reminds us that the secret of a great meal owes as much to the people, the place and the spirit of the event as it does to the food. Author royaltiesfrom the book will support the late Professor Chris O'Brien's Lifehouse at the Royal Prince Alfred Hospital in Sydney.
Guillaume: Food for Friends
$120.00