Guillaume: Food for Family
Condition: SECONDHAND
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This is big-hearted, full-flavoured food, perfect for sharing with those you love.
In Food for Family, celebrated French-Australian chef Guillaume Brahimi visits some of Australia's most charming and stylish homes, creating delicious menus inspired by the people and place, and discovering what makes a house a home.
Join Guillaume as he prepares a laidback lunch for restaurateur Justin Hemmes at his harbourside home, cooks up a Greek feast at the heritage cottage of The Apprentice's Mark Bouris, and serves a hearty winter luncheon hosted by actor Cate Blanchett in an iconic country woolshed.
Guillaume then shares his own family's favourite recipes, relaxed, easy meals designed to satisfy a household of hungry children (and a busy French chef), including Crispy potato cakes with speck, garlic and thyme. Chicken risotto with peas and lemon, and Pineapple crumble.
This is big-hearted, full-flavoured food, perfect for sharing with those you love.
Royalties from the book will support the National Breast Cancer Foundation.
Author: Guillaume Brahimi
Format: Hardback, 272 pages, 243mm x 326mm, 2040 g
Published: 2015, Penguin Random House Australia, Australia
Genre: Food & Drink: General
This is big-hearted, full-flavoured food, perfect for sharing with those you love.
In Food for Family, celebrated French-Australian chef Guillaume Brahimi visits some of Australia's most charming and stylish homes, creating delicious menus inspired by the people and place, and discovering what makes a house a home.
Join Guillaume as he prepares a laidback lunch for restaurateur Justin Hemmes at his harbourside home, cooks up a Greek feast at the heritage cottage of The Apprentice's Mark Bouris, and serves a hearty winter luncheon hosted by actor Cate Blanchett in an iconic country woolshed.
Guillaume then shares his own family's favourite recipes, relaxed, easy meals designed to satisfy a household of hungry children (and a busy French chef), including Crispy potato cakes with speck, garlic and thyme. Chicken risotto with peas and lemon, and Pineapple crumble.
This is big-hearted, full-flavoured food, perfect for sharing with those you love.
Royalties from the book will support the National Breast Cancer Foundation.