The French Kitchen: A Lifetime of Cooking, Teaching and Writing from
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking array of inspiring and informative travel writings, this is a testament to Di Holuigue's impressive culinary career.
Author: Diane Holouige
Format: Hardback, 752 pages, 230mm x 270mm, 2814 g
Published: 2012, The Slattery Media Group (AFL Publishing), Australia
Genre: National & Regional Cuisine
Description
Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking array of inspiring and informative travel writings, this is a testament to Di Holuigue's impressive culinary career.
The French Kitchen: A Lifetime of Cooking, Teaching and Writing from
$80.00