The Home Barista: How to become a coffee whiz
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Sourcing your coffee beans, roasting them and then brewing them. Making a good cup of coffee seems simple enough, but good enough is not enough nowadays. The Home Barista is broken into two sections. It starts with Sourced, detailing all the countries and regions that coffee beans come from and the different flavours and aromas that typify each region. Brewed then looks at all the different coffee-brewing machinery on the market and details the pros and cons of each and their effect on flavour, whilst giving all the necessary tips for a perfect brew. Wonderfully illustrated, this is the perfect book for any fan of coffee.
Author: Simone Eggers
Format: Paperback, 112 pages, 162mm x 160mm
Published: 2014, Affirm Press, Australia
Genre: Other Beverages
Description
Sourcing your coffee beans, roasting them and then brewing them. Making a good cup of coffee seems simple enough, but good enough is not enough nowadays. The Home Barista is broken into two sections. It starts with Sourced, detailing all the countries and regions that coffee beans come from and the different flavours and aromas that typify each region. Brewed then looks at all the different coffee-brewing machinery on the market and details the pros and cons of each and their effect on flavour, whilst giving all the necessary tips for a perfect brew. Wonderfully illustrated, this is the perfect book for any fan of coffee.
The Home Barista: How to become a coffee whiz