The Stranded Chef
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Condition remarks:
Hardcover - no dust jacket
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
A vibrant culinary travelogue, The Stranded Chef chronicles the food-driven adventures of chef Dennis Tierney across four distinct and breathtaking destinations — Lord Howe Island, Byron Bay, Asia, and the Mediterranean. Each chapter immerses the reader in the unique flavours, ingredients, and cooking traditions that define these regions, presenting recipes that are at once approachable and inspiring. Tierney's narrative voice is warm and adventurous, reflecting a chef who draws deep creativity from place and culture. The result is a stunning collection that instructs home cooks and food enthusiasts on how to bring the spirit of world travel into their own kitchens.
Author: Dennis Tierney
Format: Hardback
Published: 2010, Published by author
Genre: Cookery
Condition remarks:
Hardcover - no dust jacket
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
A vibrant culinary travelogue, The Stranded Chef chronicles the food-driven adventures of chef Dennis Tierney across four distinct and breathtaking destinations — Lord Howe Island, Byron Bay, Asia, and the Mediterranean. Each chapter immerses the reader in the unique flavours, ingredients, and cooking traditions that define these regions, presenting recipes that are at once approachable and inspiring. Tierney's narrative voice is warm and adventurous, reflecting a chef who draws deep creativity from place and culture. The result is a stunning collection that instructs home cooks and food enthusiasts on how to bring the spirit of world travel into their own kitchens.