Izakaya: The Japanese Pub Cookbook
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Mark Robinson
Format: Hardback
Number of Pages: 160
Japanese pubs, called izakaya,' are attracting growing attention overseas. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of this unique and vital cornerstone of Japanese food culture. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve'
Author: Mark Robinson
Format: Hardback
Number of Pages: 160
Japanese pubs, called izakaya,' are attracting growing attention overseas. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of this unique and vital cornerstone of Japanese food culture. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve'
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Mark Robinson
Format: Hardback
Number of Pages: 160
Japanese pubs, called izakaya,' are attracting growing attention overseas. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of this unique and vital cornerstone of Japanese food culture. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve'
Author: Mark Robinson
Format: Hardback
Number of Pages: 160
Japanese pubs, called izakaya,' are attracting growing attention overseas. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of this unique and vital cornerstone of Japanese food culture. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve'
Izakaya: The Japanese Pub Cookbook