Rotis and Naans of India: with Accompaniments
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
'Roti' is the basic food of India and in this book the author has no less than 95 recipes of rotis from every part of India, a collection never presented before. Also included are some authentic vegetarian and non-vegetarian dishes and tongue-tingling chutneys, pickles which complement the rotis.
Author: Purobi Babbar
Format: Paperback, 240 pages, 230mm x 175mm, 430 g
Published: 1987, Vakils Feffer & Simons Ltd, India
Genre: National & Regional Cuisine
Description
'Roti' is the basic food of India and in this book the author has no less than 95 recipes of rotis from every part of India, a collection never presented before. Also included are some authentic vegetarian and non-vegetarian dishes and tongue-tingling chutneys, pickles which complement the rotis.
Rotis and Naans of India: with Accompaniments
$12.00