Chef Wan Around the World: The Best Recipes From Asia's Most
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This is a collection of 86 recipes which charts Chef Wan's travel over the past two decades in Asia, the Middle East, the Mediterranean and Caribbean, Europe and the United States. This book also give an account of his encounters as a student, meeting with other chefs and his adventures dining at restaurants and cafes during his travels. Chef Wan also include tips and suggestions to ensure that anyone can create delicious mails easily and successfully from his collection of recipes.
Author: Wan Chef Ismail
Format: Paperback, 206 pages, 240mm x 220mm, 778 g
Published: 2009, Times Editions, Singapore
Genre: Food & Drink: General
Description
This is a collection of 86 recipes which charts Chef Wan's travel over the past two decades in Asia, the Middle East, the Mediterranean and Caribbean, Europe and the United States. This book also give an account of his encounters as a student, meeting with other chefs and his adventures dining at restaurants and cafes during his travels. Chef Wan also include tips and suggestions to ensure that anyone can create delicious mails easily and successfully from his collection of recipes.
Chef Wan Around the World: The Best Recipes From Asia's Most