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Every parent knows about how magical nap time is - that blissful hour when the house is quiet and you actually have a few moments to yourself. Author Jamielyn Nye,...

Wondering what to make for dinner tonight-and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family,...

This is the completely revised edition of Robin Barker's popular and practical guide to feeding babies and toddlers, Baby and Toddler Meals. This up-to-date edition features the latest information about...

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or...

Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce. Joan Campbell teams up with...

We are all, secretly or openly, obsessed with sweet things. From the very earliest human societies - there is evidence that Neolithic people made sweets - to modern day, there...

For so many people today, food is complicated. They're told to make 'healthy' choices yet this could include anything from an apple to a packet of sugar-free biscuits. They have...

I needed a table at Maxim's, a hundred bucks, and a gorgeous blonde; what I had was a leg of lamb and no clues. I took hold of the joint....

As a nutritionist and television chef, Zoe Bingley-Pullin loves food. She is passionate about eating well, and helping people increase their health by making positive changes to their relationship with...

The latest in outdoor grilling, including how to master 'low and slow' - 80+ sizzling recipes inspired by the movie Like any Aussie worth their sea salt, Dazza Cook, hero...

A DECEPTIVELY DELICIOUS for the Australian market, this book is the perfect solution for all those parents who want both happy, healthy kids and peaceful mealtimes. Naturopath and nutritionist Julie...

"A collection of the 'best of the best' of Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to...

We would all like to have a personal trainer. What we actually need is a food coach. Judy Davie shows us how to shop, cook and eat healthily without ever...

Everyone loves barbecues the sun, the smells, the smiles however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book...

'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how...

With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round! It's always rose season! And this...

Combining the latest research in weight loss, gut health, intermittent fasting, and the impacts of stress, sleep and exercise, this book takes a total body approach to transform your health...

Never be daunted on a work night again by a fridge full of bland ingredients. It's time to put 'ping' into your shopping and make your fridge cool again with...

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying,...

This new release of a techniques-based series packed with attractive, easy recipes for the home cook features colourful, contemporary covers. Step-by-step photography and detailed information on cooking techniques, utensils and...

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning....

This is the most personal book I've ever written, and in order to write it I've been on a complete journey through the world of health and nutrition. Now, using...

International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza,...

The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that you'll want to...

Simple, delicious, and minimal cleanup--say goodbye to dinnertime hassle. Sheet-Pan Meals is your guide to quick and easy meals perfect for busy weeknights and lazy weekends. Roast, bake, and broil...

Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind. Sweet and savory, bold and spicy--whatever you...

This comprehensive box set offers a fresh approach to food that is perfect for today?s busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational...

The old wine rule of 'white wine with white meat and red wine with red meat' no longer applies! But with increasing numbers of varietal wines it can be difficult...

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs....

Modern Cretans feel the urge to share their secrets of life with the world. Besides their history and culture, they are also willing to share with people their prized cultural...

How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands...

Bangkok is a street-food paradise. It's the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. It's the fragrant pad kaphrao...

You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but...

With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into your everyday life. With a range of delicious recipes for breakfast,...

'The People's Cookbook' sees Antony Worrall Thompson and Paul Rankin tell the stories behind the recipes they've collected on their travels around the UK for the television show. Separated into...

This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East- The World of Street Food offers...

The menus range from breakfasts to suppers and include: tomato pesto tart on a spring picnic; sweet walnut bread while sailing in summer; warm apple damper for autumn camping trips;...

Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown...