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'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries....

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of...

"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food...

Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for...

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes. SIMPLE...

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination....

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and...

'A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' - Jamie Oliver Located in the northeast of...

' This is an utterly magical book. ' - Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube , the...

"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all...

" Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must...

We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers' markets or baking sourdough from scratch...

Dalmatia , by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape...

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise , Greg and Lucy Malouf explore...

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food...

'Reading this book is like stepping into a different world - a comforting, soothing, delicious world saturated in colour and culture.' - OLIA HERCULES, chef and author 'A beautiful collection...

In Lankan Filling , O Tama Carey continues the journey from her acclaimed debut Lanka Food , presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with...

Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world - capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colours...

In his cookbook Modern Australian Baking , Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that...

A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of...

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta . In this cookbook, Tuscan-based,...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms...

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean. In her debut cookbook, Ellie shares...

' Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life,...

In Vegan With Bite , Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed...

In the Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals...

Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and...

For those of us who love to cook, there can be few pleasures in life greater than having friends over for dinner. 'Kitchen Classics: Dinner with Friends' takes a thematic...

Blenders, liquidizers and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips and soups. Few people...

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But...

A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut...

'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book...

Memorising all those drink recipes can make a bartender downright tipsy. The completely revised and updated "The Everything Bartender's Book, 2nd Edition" is a must have tool for anyone standing...

A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson's Cook,...

Cooking School is a new series of cookbooks that will take your taste buds on a global adventure! Aimed at helping you to re-create the world's most popular cuisines in...

A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With...

Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...

This brand new collection of 360 recipes provides a wealth of inspiration for relaxing meals to share with friends even when you're short of time. Based on simple, fresh ingredients,...

This exciting collection of recipes ensures that following a vegetarian diet can be varied, healthy and delicious. Whether you are already a vegetarian looking for new culinary ideas or someone...

While walking in South-west France, cook and journalist Orlando Murrin dreamed up the adventure of a lifetime: why not wave goodbye to the rat race and come to live in...

Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never...

Rule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, with dishes like sweet pumpkin soup, royal boar ribs, and...

Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a...

War changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in...