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From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna...

From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with a Tomato and Herb Omelette, try your hand at a speedy Chicken and Butternut...

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef...

Collecting the best slow cooker recipes from the Australian Women's Weekly Test Kitchen, this is the ultimate cookbook for when the weather turns icy, and you want nothing more than...

Good health starts in your kitchen and with Janella's Wholefood Kitchen be well on your path to a healthy lifestyle. Gourmand-awarded nutritionist, naturopath and cook Janella Purcell shares 130 delicious...

The My Kitchen series is packed with sensational flavours, simple methods and vibrant photographs. What's more, these easy, inexpensive and well-tested recipes use only commonly available ingredients and fresh seasonal...

"Feast Bazaar" is a colourful journey through the culture and customs of three of the most intriguing countries in the world. English-born chef Barry Vera gets to the heart of...

This title provides great recipes that work every time, accompanied by inspiring tips. It includes sumptuous full-colour photography throughout. A lifetime of wisdom and experience in the kitchen is distilled...

A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter...

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients,...

If you are running out of ideas on what to make for dinner then look no further-A Year Full of Recipes is just what you need. This book provides you...

Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of...

How would you like to whip up quick, affordable and HEALTHY meals every day? Following the enormous success of 4 Ingredients Fast, Fresh and Healthy, Kim McCosker, Rachael Bermingham and...

Against a charming backdrop of personal memories and cultural snippets, Melbourne-born Richard Bradfield takes us beyond the cliches of shrimp-laden barbecues toward a fresh understanding of how Australians eat. Brought...

Fancy Pantry, which the "New York Times" called "an investment in good taste," brought completely up-to-date for contemporary tastes and cooking styles. Filled with over 300 delectable edibles that are...

Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is...

The Momo Cookbook provides an exciting opportunity to experiment with the spices and subtle flavours of Morocco, Algeria and Tunisia, but the rich location photography and detailed desciptions of life...

This is a guide to high quality ingredients, located from all over the world, and incorporated in recipes from some of Australia's most well-known chefs, including Neil Perry, Mathew Moran,...

Contains more than 175 recipes, but this book is much more than just a recipe collection. Su-Mei presents a history of Thai cooking woven through with the people and customs...

The Alkaline Cure is the answer to weight loss, well-being and a longer life. From the world's most famous detox clinic comes a book that will change the way you...

The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues...

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simplecouples the home...

From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy...

Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...

'This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' - Russell Norman, author of Polpo Shortlisted for...

National cooking expert Barbara Beery, author of the bestselling The Pink Princess Cookbook and Fairies Cookbook has done it again, creating the perfect cookbook for your little princesses who like...

Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field--and every year the magazine's editors search tirelessly for the most delectable dishes from the...

Recipes and preparation secrets for all-time favourite chuck wagon dishes -- from trailside to elegant -- are featured in this cookbook. Tasty dishes include a bounty of beef and game,...

Giving your child a healthy start to life For optimal growth and development, the first 2 years of a child's life are arguably the most important for good nutrition. And...

From the popular and respected Marie Claire series comes this delicious collection of 65 lunch recipes. marie claire Lunch is full of tasty recipe ideas, some of which you can...

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES More than 100 everyday, plant-based recipes,...

One-paragraph recipes for fuss-free flavour any day of the week --- ' Rustle Up is such a clever and different approach to cookery writing. It's like having a mate in...

It is estimated that over 90% of the nation's households own a microwave. But did you know that recent research has shown that because of the lack of power that...

Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag...

Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled...

Every day children are exposed to bacteria, viruses and other bugs. Children and especially young children are more susceptible to infections; their immune systems have had little experience in fighting...

Features recipes that are short - have no more than 6 ingredients - and fast - and will be on the table in 35 minutes or less. This cookbook, suitable...

This book contains recipes for the nibbles and drinks you serve before the barbecue, the salads and breads to serve with the barbecue, the barbecue recipes themselves and some sweet...

Grills and barbecues are fast and they're healthy - two things that we need most. This book contains recipes for seafood, poultry, chops, steaks, ribs, sausages and vegetables. And there...

From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both...