Ottolenghi Simple
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: Very good
Pages: Good
Condition remarks: worn corners;
From one of the most celebrated names in modern cuisine comes a cookbook that shatters the myth that extraordinary food demands extraordinary effort — Ottolenghi Simple is a bold, vibrant collection of over 130 recipes, each built around the promise of minimal fuss and maximum flavour. Yotam Ottolenghi, the culinary visionary behind the iconic London delis and the bestselling Jerusalem and Plenty, presents dishes that are each guided by one of five S principles: Short on time, 10 or fewer Ingredients, make-ahead, pantry-based, or Lazy — making world-class cooking accessible without compromise. Rooted in the sun-drenched flavours of the Middle East and Mediterranean, the recipes champion bold spicing, fresh herbs, and unexpected ingredient combinations that have become Ottolenghi's unmistakable signature. Co-written with Tara Wigley and Esme Howarth, the book is written with warmth, clarity, and a deep respect for the home cook's reality — whether you're a seasoned kitchen enthusiast or a curious beginner. With Ottolenghi Simple, the question is no longer whether you have the time to cook something spectacular; it's which stunning dish you'll choose to make first.
Author: Yotam Ottolenghi With Tara Wigley And Esme Howarth
Format: Hardback
Genre: Cookery
Condition remarks:
Book: Good
Jacket: Very good
Pages: Good
Condition remarks: worn corners;
From one of the most celebrated names in modern cuisine comes a cookbook that shatters the myth that extraordinary food demands extraordinary effort — Ottolenghi Simple is a bold, vibrant collection of over 130 recipes, each built around the promise of minimal fuss and maximum flavour. Yotam Ottolenghi, the culinary visionary behind the iconic London delis and the bestselling Jerusalem and Plenty, presents dishes that are each guided by one of five S principles: Short on time, 10 or fewer Ingredients, make-ahead, pantry-based, or Lazy — making world-class cooking accessible without compromise. Rooted in the sun-drenched flavours of the Middle East and Mediterranean, the recipes champion bold spicing, fresh herbs, and unexpected ingredient combinations that have become Ottolenghi's unmistakable signature. Co-written with Tara Wigley and Esme Howarth, the book is written with warmth, clarity, and a deep respect for the home cook's reality — whether you're a seasoned kitchen enthusiast or a curious beginner. With Ottolenghi Simple, the question is no longer whether you have the time to cook something spectacular; it's which stunning dish you'll choose to make first.