Maggie's Harvest (SIGNED)
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: N/A
Pages: Good
Markings: Signed
From the sun-drenched Barossa Valley to the tables of food lovers across Australia, Maggie's Harvest is a landmark culinary work that chronicles a life lived entirely in service of exceptional, honest food. Celebrated cook, restaurateur, and food ambassador Maggie Beer presents a sweeping collection of recipes and food philosophy drawn from decades of growing, cooking, and sharing produce from her beloved South Australian farm — an intimate, seasonal journey through ingredients that are both simple and extraordinary. Infused with warmth, generosity, and an uncompromising reverence for quality, this collection illustrates the deep connection between land, produce, and plate that has defined Beer's philosophy throughout her remarkable career. Accompanied by the evocative photography of Mark Chew, the book is as visually arresting as it is instructive, capturing the textures and colours of a life richly flavoured. This is not merely a cookbook — it is a deeply personal manifesto on what it means to eat well, and a challenge to the reader: once you discover food this alive, can you ever settle for less?
Author: Maggie Beer
Format: Hardback
Published: 2007, Lantern (Penguin Books)
Genre: Cookery
Condition remarks:
Book: Good
Jacket: N/A
Pages: Good
Markings: Signed
From the sun-drenched Barossa Valley to the tables of food lovers across Australia, Maggie's Harvest is a landmark culinary work that chronicles a life lived entirely in service of exceptional, honest food. Celebrated cook, restaurateur, and food ambassador Maggie Beer presents a sweeping collection of recipes and food philosophy drawn from decades of growing, cooking, and sharing produce from her beloved South Australian farm — an intimate, seasonal journey through ingredients that are both simple and extraordinary. Infused with warmth, generosity, and an uncompromising reverence for quality, this collection illustrates the deep connection between land, produce, and plate that has defined Beer's philosophy throughout her remarkable career. Accompanied by the evocative photography of Mark Chew, the book is as visually arresting as it is instructive, capturing the textures and colours of a life richly flavoured. This is not merely a cookbook — it is a deeply personal manifesto on what it means to eat well, and a challenge to the reader: once you discover food this alive, can you ever settle for less?