Making The Most Of It
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: No dust jacket - some marks on spine and corners
Pages: Tanning and foxing
From one of Ireland's most celebrated culinary voices comes a practical and inspiring guide to getting the very best out of every ingredient in your kitchen. Making the Most of It champions the art of resourceful cooking, presenting inventive recipes and clever techniques designed to minimise waste and maximise flavour — a philosophy as relevant today as when it was first written. Theodora FitzGibbon instructs the home cook with warmth and authority, drawing on a lifetime of culinary expertise to transform humble, everyday ingredients into satisfying, delicious meals. Illustrated with charming decorations by Val Bird, the book carries a convivial, old-world charm that makes it as pleasurable to read as it is useful to cook from. FitzGibbon's prose is characteristically elegant, blending practical instruction with the kind of storytelling instinct that made her food writing so beloved across Britain and Ireland. Her work consistently argues that great cooking is not about abundance or extravagance, but about knowledge, skill, and respect for ingredients — a philosophy that resonates deeply in an age of renewed interest in sustainable living. Whether you are stretching a modest cut of meat, reviving leftover vegetables, or conjuring something special from a near-empty larder, this volume offers both the guidance and the inspiration to do so with genuine flair. A timeless kitchen companion that will leave you wondering what culinary treasures have been hiding in your pantry all along.
Author: Theodora Fitzgibbon
Format: Hardback
Genre: Cookery
Condition remarks:
Book: Good
Jacket: No dust jacket - some marks on spine and corners
Pages: Tanning and foxing
From one of Ireland's most celebrated culinary voices comes a practical and inspiring guide to getting the very best out of every ingredient in your kitchen. Making the Most of It champions the art of resourceful cooking, presenting inventive recipes and clever techniques designed to minimise waste and maximise flavour — a philosophy as relevant today as when it was first written. Theodora FitzGibbon instructs the home cook with warmth and authority, drawing on a lifetime of culinary expertise to transform humble, everyday ingredients into satisfying, delicious meals. Illustrated with charming decorations by Val Bird, the book carries a convivial, old-world charm that makes it as pleasurable to read as it is useful to cook from. FitzGibbon's prose is characteristically elegant, blending practical instruction with the kind of storytelling instinct that made her food writing so beloved across Britain and Ireland. Her work consistently argues that great cooking is not about abundance or extravagance, but about knowledge, skill, and respect for ingredients — a philosophy that resonates deeply in an age of renewed interest in sustainable living. Whether you are stretching a modest cut of meat, reviving leftover vegetables, or conjuring something special from a near-empty larder, this volume offers both the guidance and the inspiration to do so with genuine flair. A timeless kitchen companion that will leave you wondering what culinary treasures have been hiding in your pantry all along.