French Lessons: Adventures with Knife, Fork, and Corkscrew
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
A joyous celebration of the infinite gastronomic pleasures of France. It takes the readers to tiny out-of-the-way restaurants, three-star Michelin wonders, local village markets, annual festivals, and blessed vineyards.
Author: Peter Mayle
Format: Hardback, 317 pages, 146mm x 210mm, 522 g
Published: 2001, Random House USA Inc, United States
Genre: Travel & Holiday Guides: General
A joyous celebration of the infinite gastronomic pleasures of France. It takes the readers to tiny out-of-the-way restaurants, three-star Michelin wonders, local village markets, annual festivals, and blessed vineyards.