A Sense Of Place: Food, wine and recipes in Central Victoria
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Following the success of Sonia Anthony's 'Market To Paddock To Plate' tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place - as well as creating fabulous produce. Sonia, a renowned chef who co-owns the hatted restaurant, Masons of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all a taste of home is often best.
Author: Sonia Anthony
Format: Paperback, 130 pages, 152mm x 229mm, 245 g
Published: 2017, Of the World Publishing
Genre: Health, Dieting & Wholefood Cookery
Description
Following the success of Sonia Anthony's 'Market To Paddock To Plate' tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place - as well as creating fabulous produce. Sonia, a renowned chef who co-owns the hatted restaurant, Masons of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all a taste of home is often best.
A Sense Of Place: Food, wine and recipes in Central Victoria
$12.00