The Little Book of Laduree: Patisserie

The Little Book of Laduree: Patisserie

by Julien Alvarez

$39.99 AUD $20.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition of BooksShipping InfoAsk a Question

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

Author: Julien Alvarez
Format: Hardback, 96 pages, 155mm x 216mm, 192 g
Published: 2025, Abrams, United States
Genre: Food & Drink: General

Vendor: Book Grocer
SKU: 9781419782503
Categories: All Baking and Desserts Cookery Books Best Sellers - Individual titles New Arrivals - New and Remainder newsystem in stock Non-Fiction, New Non-Secondhand Books Only One Copy Recent Releases
Tags: Bread Baking - Cake making Cookery dishes and courses sweet Hardback July-2026 New Arrivals NewSystem
Reviews
Description

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.